一晃，夏天就剩个尾巴了，而面对“秋老虎”来袭，释放洪荒之力！身边的小伙伴也每天都大呼热的不行了，你所在的地区被热哭了没？
一年中最热的八月份，高温持续不降...在这么热的天气中，有什么解暑纳凉的好方法呢？
对于很多甜食狂热粉来说，冰淇淋是一定要吃的！
下面就给大家介绍一下部分外媒评出的全球冰淇淋店，准备好了么？一起看下去吧！
Sydney, Australia
澳大利亚，悉尼
Established in 1984, Glacé has been supplying Sydney's leading restaurants with its luscious ice cream and sorbet along with fanciful ice cream creations like cakes and petit fours.
格拉瑟成立于1984年，一直为悉尼的餐厅提供其甜美的冰淇淋和果汁冰糕，以及蛋糕冰激凌和小蛋糕等奇特的冰淇淋。
The ice creams at Glacé are crème anglaise-based, using fresh full cream milk, pure cream, and egg yolks.
格拉瑟的冰淇淋以奶油为基底，采用新鲜的全脂牛奶、纯奶油和蛋黄。
There are dozens of standard ice cream flavors like blackcurrant, passionfruit, raspberry, and rhubarb and sorbets like blood orange, blueberry, coconut and lime, and pear.
他们有许多标准款的冰淇淋口味，如黑加仑、西柚、百香果、大黄；还有很多口味的果汁冰糕，如血橙、蓝莓、椰子加酸橙、梨。
#2 Jeni' s Splendid Ice Creams
珍妮的超赞冰激凌
俄亥俄州，哥伦布市
James Beard Award-winning chef Jeni Britton Bauer and her crew, who call themselves "ice cream explorers," were visionaries back in 2002 when they used dairy from grass-fed cows, whole ingredients, and creative flavors to make Splendid Ice Creams.
珍妮是一位获奖大厨，她和她的工作人员称自己为“冰淇淋探险家”，他们早在2002年就是有远见的人，当时他们使用草饲奶牛、完整的原料和创意口味的乳制品来制作那些超赞的冰激凌。
Their shop, Jeni's Spendid Ice Creams, serves ice creams, buttermilk frozen yogurts, sorbets, ice cream sandwiches, and sundaes made from the ground up.
他们的商店“珍妮的超赞冰激凌”供应冰淇淋、酪乳冷冻酸奶、果汁冰糕、冰淇淋三明治和现做的圣代。
The flavors are influenced by everything from the season to pop culture, and include churro, brambleberry crisp, sweet cream biscuits & peach jam, bourbon salted pecan, and wildberry lavender.
他们的口味会受到季节与流行文化的影响，包括西班牙小油条、悬钩子小饼干、甜奶油饼干加桃子果酱、波旁酒咸味山核桃和野莓薰衣草。
Paris, France
法国巴黎
If you only try one ice cream shop in Paris, make it Berthillon — which is easy for us to say, as it's the only Parisian place on our list.
如果您只能在巴黎尝试一家冰淇淋店，那就选波地龙吧——这对我们来说很容易，因为它是我们列表中的巴黎店。
Additionally, the store has been an institution in town for 62 years, and currently offers 70 all-natural, chemical-free flavors of ice cream and sorbet, such as the popular wild strawberry, spiced bread, and numerous varieties of both chocolate and caramel.
此外，该商店已在镇上建立了62年，目前提供70种全天然、无化学成分的冰淇淋和果汁冰糕，如流行的野生草莓、香料面包，以及很多种巧克力和焦糖口味。
Los Angeles, California
加利福尼亚州，洛杉矶
Coolhaus is probably the only ice cream company that advertises itself as "architecturally-inspired," Coolhaus lets its customers design their own ice cream sandwich "houses" with fresh-baked cookies and handmade ice cream.
酷豪斯可能是一家宣传自己是“从建筑中获取灵感”的冰淇淋公司，酷豪斯让客户设计自己的冰淇淋三明治“房子”，原料有新鲜出炉的饼干和手工制作的冰淇淋。
Flavors of the former include black and white, Cocoa Pebbles (gluten-free!), maple flapjack, red velvet, and about 20 others.
前者（饼干）的味道包括黑巧克力和白巧克力，还有鹅卵石巧克力（无麸质的！）、枫皮烙饼、红丝绒，以及约20种其他口味。
As for the latter, expect to see some 50+ mind-blowing ice cream varieties like buttered French toast, gin and tonic, Peking duck, and pizza.
至于后者（冰激凌），预计会看到50多种令人兴奋的冰淇淋品种，如黄油法国吐司、琴酒加汤力水、北京烤鸭和比萨饼。
Molly Moon's Homemade Ice Cream
茉莉·莫恩自制冰淇淋
Seattle, Washington
华盛顿州，西雅图
Molly Moon's all-natural, local ice cream comes in 10 "Always" flavors that stay constant, and four seasonal options that change based on what's fresh in the Northwest.
茉莉·莫恩的全天然本地冰淇淋有10种不变的“常驻”味道；还有四种季节性口味，根据西北部当季的新鲜食材而变。
Try strawberry, honey lavender, Scout Mint, or Earl Grey to start, or go with a seasonal like cherry chunk (in vegan and regular), strawberry rhubarb sorbet, and vegan Thai tea.
来试试草莓、蜂蜜薰衣草、童子军薄荷糖或伯爵茶，或者试试季节性的樱桃饼（有素食款和常规款）、草莓大黄冰糕和素食泰国茶。
The most popular flavors are cookie dough (brown sugar cinnamon ice cream with oat chocolate cookie dough) and Melted Chocolate made with local chocolatier Theo's dark chocolate.
的口味是饼干面团（红糖肉桂冰淇淋配燕麦巧克力饼干面团）；还有融化巧克力口味，用的是当地巧克力品牌Theo's的黑巧克力。
麦克斯＆米娜的店
Queens, New York
纽约皇后区
Inspired by the recipes of their grandpa Max, an organic chemist, Bruce and Mark Becker opened the shop in Flushing in 1997, and made it their mission to create more interesting (and sometimes shocking) ice cream flavors.
受到有机化学家Max爷爷的食谱启发，Bruce和Mark Becker于1997年在法拉盛开设了这家店，并致力于创造更有趣（有时令人震惊）的冰淇淋口味。
One such flavor was the Alan Brown, a Tito's Vodka with lime that was made for Brown in honor of his work with the Christopher & Dana Reeve Foundation.
其中一种味道就是艾伦·布朗，这是一种加了酸橙的铁托伏特加酒，是专门为布朗制作的，用于纪念他与克里斯托弗和达纳里夫基金会的合作。
To date, Max & Mina's has created more than 9,000 flavors.
迄今为止，Max＆Mina已经创造了超过9,000种口味。
塞巴斯汀·乔的店
Minneapolis, Minnesota
明尼苏达州，明尼阿波利斯
Sebastian Joe's — founded in 1984 by three brothers: Tim, Todd, and Michael, and named after their grandfather Sebastiano, who came from Italy and was nicknamed Joe — aims to surprise.
塞巴斯汀·乔由三兄弟Tim、Todd和Michael于1984年创立，以他们的祖父Sebastiano命名，他来自意大利并被昵称为Joe。这家店专注于带来惊喜。
There is no food coloring in the whimsical flavors like oatmeal raisin cookie, peanut butter chunk, chocolate banana chocolate chip, and green tea.
他们的产品中没有食用色素，这些奇思妙想的口味包括燕麦葡萄干饼干、花生酱饼干、巧克力香蕉巧克力片和绿茶。
One of the most popular flavors is Nicollet Avenue Pothole (chocolate ice cream, sea salt, a ribbon of fudge, chunks of Heath bar, and fudge medallions).
的口味之一是Nicollet Avenue Pothole（巧克力冰淇淋+海盐，系上一条软糖丝带、大块的希思饼干条和软糖奖章）。
奶油冰激凌小店
Cape Town, South Africa
南非，开普敦
Founded in 2011, The Creamery churns custard ice cream that is flavored with only real, natural ingredients that come straight from local farms.
The Creamery成立于2011年，生产卡仕达酱冰淇淋，采用直接来自当地农场的真正天然成分调味。
For adventurous ice cream connoisseurs, every month The Creamery releases a "Flavour of the Month" that you can only get once a year for the full month.
对于喜欢冒险的冰淇淋鉴赏家来说，每个月Creamery都会发布一个“每月味道”，每年只出一次。
These flavors are special because they're hard to make, they use ingredients that are only available seasonally and in small amounts, and they haven’t been introduced in the shop yet.
这些口味很特别，因为它们很难制作，它们使用的产品都是季节性的，而且不多，并且尚未在商店中推出。
Other flavors include nectarine, cream cheese, Ginger Choc-Chip and Grannysmith Apple, Limpopo Black Tea, Granadilla (passionfruit), Sweet Potato-Cinnamon, and Red Fig.
其他口味包括油桃、奶油芝士、姜饼和Grannysmith苹果、Limpopo红茶、百香果、肉桂红薯以及红无花果。
阿苏卡冰淇淋公司
Miami, Florida
佛罗里达州，迈阿密
Azucar Ice Cream Company is Cuban through and through, from the ice cream flavors to the décor (the seat cushions are made from traditional guayabera men's shirts and covered in plastic and the floor is tiled with replicas of traditional Cuban tiles).
Azucar冰淇淋公司完全是古巴风味，从冰淇淋口味到装饰（座垫由传统的guayabera男式衬衫制成，并用塑料覆盖，地板铺有传统古巴瓷砖的复制品）。
Azucar Ice Cream Company has more than 100 flavors with new flavors invented weekly, but the most popular flavor, which is trademarked, is Abuela Maria, vanilla ice cream mixed with guava, cream cheese, and Maria crackers – a true Cuban delicacy.
Azucar冰淇淋公司每周发明100种口味的新口味，但最流行的口味是玛利亚奶奶、香草冰淇淋混合番石榴、奶油奶酪，还有玛利亚饼干——这是一种真正的古巴美食。
The ice cream shop concentrates on making old school ice creams like Mantecado, a Cuban vanilla that is made with egg yolks.
冰淇淋店专注于制作老式的冰淇淋，如Mantecado，这是一种用蛋黄制成的古巴香草冰激凌，和法国香草冰激凌很像。
Vegan options include Elvis (almond milk, peanut butter, and bananas).
素食口味选择包括猫王（杏仁奶、花生酱和香蕉）。
Moomers Homemade Ice Cream
Moomers自制冰淇淋
Traverse City, Michigan
密歇根州，特拉弗斯城
It's tough to choose what to order at Moomers Homemade Ice Cream, which boasts 160 flavors of ice cream, sorbets, sherbets, and yogurt.
在Moomers自制冰淇淋你会得选择困难症，这里有160种口味的冰淇淋、果汁冰糕、果子露和酸奶。
Thankfully, the list is whittled down to a more manageable 20 options daily plus there is an ice cream flight, which includes five two-ounce portions for those who can't decide what flavors to try.
值得庆幸的是，该列表每天只供应20种，所以还hold得住；店里还提供冰激凌试吃，每种口味5盎司，供那些无法决定尝试什么口味的人使用。
Traverse City, Mich. is the cherry capital of the world, so it's no surprise the top-seller is Cherries Moobilee, black cherry ice cream with local Traverse City black cherry halves, fudge brownies, and a chocolate ripple.
密歇根州特拉弗斯城是世界樱桃之都，因此最畅销的是樱桃狂欢，还有用当地特拉弗斯城黑樱桃半、布朗尼和巧克力酱制作的黑樱桃冰激凌。
Darlinghurst, Australia
澳大利亚，达林赫斯特
Gelato Messina and its 15 Australia outlets are routinely named as having the best gelato in the country and the world.
Gelato Messina及其15家澳大利亚分店经常被称作拥有该国和全世界的冰淇淋。
The most popular flavor is salted caramel gelato with white chocolate. The shop also makes a range of handmade gelato cakes.
的口味是用白巧克力焦糖冰淇淋。这家商店还生产一系列手工制作的冰淇淋蛋糕。
The most popular is Dr. Evil's Magic Mushroom, a combo of dark chocolate gelato, peanut cookies, and dulce de leche, and is topped with layers of vanilla cream, chocolate sponge, a red ganache, and white chocolate buttons to finish.
的是邪恶博士的魔法蘑菇，这是一种黑巧克力、花生饼干和焦糖牛奶混合的冰淇淋，顶部是层状的香草奶油、巧克力海绵蛋糕、一个红色的甘纳许巧克力，最上面是个白巧克力按钮。
The whole mushroom sits upon 'grass' made from popping candy, crushed biscuit, white chocolate, and almond praline).
整个蘑菇坐在由糖果、碎饼干、白巧克力和杏仁果仁糖制成的“草”上。
Lick Honest 冰淇淋
Austin, Texas
德克萨斯州，奥斯汀
Founded in 2011, Lick Honest Ice Cream has been a hit in Austin, selling ice cream, but also ceramic bowls, handmade spoons, sauces, and even holiday ornaments.
Lick Honest冰淇淋于2011年创立，在奥斯汀一直很受欢迎，销售冰淇淋，还有陶瓷碗、手工制作的勺子、酱汁，甚至是节日装饰品。
Inspired by the culture of Texas and the seasons, Lick Honest Ice Creams always has 10 everyday flavors, four dairy-free and vegan flavors, and eight seasonal flavors plus five types of ice cream sandwiches, one of which is a seasonal flavor.
受到德克萨斯文化和季节的启发，Lick Honest冰淇淋总是有10种日常口味、4种无乳制品和素食口味、8种季节性口味和5种冰淇淋三明治，其中一种是季节性风味。
Creative flavors include the ever-popular Caramel Salt Lick (classic salted caramel ice cream with rich caramel sauce blended into the ice cream base), Cilantro Lime and Goat Cheese, Thyme & Honey.
创意口味包括广受欢迎的焦糖海盐（经典盐渍焦糖冰淇淋，融入浓焦糖酱）、芫荽酸橙加山羊奶酪、百里香加蜂蜜。
The shop also produces a selection of vegan ice creams made with coconut milk.
该商店还生产一系列用椰奶制成的素食冰淇淋。
咸草冰激凌
Portland, Oregon
俄勒冈州，波特兰市
Founded in 2011, Salt & Straw started as a humble cart serving eight flavors and has expanded to 15 scoop shops and Wiz Bang Bar, a soft-serve dessert bar in Portland.
Salt＆Straw成立于2011年，最初是一个不起眼的推车，提供八种口味，后来扩展到15家正式门店；还开了Wiz Bang Bar，这是一家位于波特兰的软饮甜品店。
The most popular flavor is Sea Salt with Caramel Ribbons, created with Mark Bitterman, the owner and "selmelier" at internally-renowned Portland salt shop, The Meadow, and author of Salted, a James Beard Award winning cookbook.
的味道是焦糖海盐，由Mark Bitterman设计，他是内部有名的波特兰盐店The Meadow的老板和美食家，也是获得James Beard奖的食谱的作者，它的食谱叫《Salted》。
For its Sea Salt with Caramel Ribbons flavor, Salt & Straw uses The Meadow's Fleur de Sel, which is made in Guatemala from saltpans, and tops it off by ribboning in hand-burned caramel that is made in house.
Salt＆Straw的焦糖海盐用的是The Meadow的“盐之花”，来自危地马拉的盐田；整个冰激凌最后会加上店里手工熬制的焦糖。
看了这么多好吃的冰激凌，
是不是非常心动？
