There are many traditional recipes in England, Norfolk Turkeys, carrot puddings, green peas and some other delicious food.
苏格兰英格兰地区有许多传统美食，比如诺福克火鸡，胡萝卜布丁，绿豌豆等。
Norfolk Turkeys
诺福克火鸡
Norfolk Turkeys is a breed of domestic turkey. It is included in Slow Food USA's Ark of Taste, a catalog of heritage foods in danger of extinction.
诺福克火鸡是饲养的火鸡品种之一，被美国美味方舟慢食组织列为濒临灭绝的传统美食之一。
Mustard Balls
芥末球
An early use of mustard as a condiment in England was in the form of mustard balls which were easily stored and combined with vinegar or wine to make mustard paste as needed.
早期，英格兰人将芥末做成芥末球，当做作料。这样就容易储存，加点醋和酒可以做成芥酱。
Celery
芹菜
In England, Celery sticks are traditionally served with Buffalo wings. Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.
按照英格兰传统，芹菜杆常和布法罗鸡翅搭配。芹菜含有低卡路里膳食纤维，是一种减肥食物。
Carrot Pudding
胡萝卜布丁
Grated carrots are used in carrot puddings, an old English dish thought to have originated in the early 19th century.
磨碎的胡萝卜做成胡萝卜布丁，这是一道古老的英国菜，据说起源于19世纪初。
Green Peas
绿豌豆
By the 17th and 18th centuries it had become popular in England to eat peas "green", that is, while they are immature and right after they are picked. The eating of green peas is said to be "both a fashion and a madness".
从十七、十八世纪开始，英格兰开始流行吃刚摘下来的还没熟的绿豌豆。吃绿豌豆成为一种“时尚而疯狂的做法”。
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